Chez Pascal French Restaurant

Bonjour et bienvenue at Chez Pascal Restaurant Sans Souci where the Chef Philippe C. Lebreux will cook for you in a convivial atmosphere. Philippe was trained in France and worked with some of the country's best chefs.

Our specialities include Ox cheeks braised for 5 hours and Crêpe normande, which will not be served with cream or ice-cream. We organise gastronomic nights at the customers request, {maximum: 12 people} with 8 courses for $ 90 pp.

We are B.Y.O. and offer air conditioning comfort with off-street parking for your convenience. Our opening hours are Tuesday through to Saturday from 7 pm until late. Book today for your traditional dining experience. We have daily specials - view menu

Award winning chef with joie de vivre!

  • Diplomé de L'Ecole Ferrandi: 1972
  • Membre des "Cordons Bleus" d' Australie: 1993
  • Officier Maître Grillardin de La Chaîne des Rôtisseurs: 1995
  • Professeur de cuisine à Loftus Tafe: 1996
  • Ambassadeur de la cuisine Française en Australie: 2007
  • Commanderie des Chevaliers de L'Europe {pour le cassoulet}