Bonjour et bienvenue at Chez Pascal restaurant where the chef Philippe C. Lebreux will cook for you in a convivial atmosphere .
Philippe was trained in France and worked with some of the best chefs of France.
He is a member of :
-La Chaîne des Rôtisseurs
-Cordons Bleus de France
and has been recently nominated “ Ambassadeur de la cuisine Française en Australie (2007).

Ox cheeks braised for 5 hours
Crêpe Normande , which will not be served with cream or ice-cream.