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Diplomé de L'Ecole Ferrandi: 1972
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Membre des "Cordons Bleus" d' Australie: 1993
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Officier Maître Grillardin de La Chaîne des Rôtisseurs: 1995
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Professeur de cuisine à Loftus Tafe: 1996
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Ambassadeur de la cuisine Française en Australie: 2007
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Commanderie des Chevaliers de L'Europe {pour le cassoulet}
Award winning chef with joie de vivre!​
Bonjour et bienvenue at Chez Pascal Restaurant Sans Souci where
Chef Philippe Lebreux will cook for you in a convivial atmosphere & the front of house team will make you feel welcome and at ease in this quaint little bistro.
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Take the first bite, close your eyes, and be transported to old world France with classic and traditional French cuisine that dances on the palate and caresses the soul.
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Merci et bon appétit!
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new arrivals
ABOUT US
Open for French cuisine Tuesday to Saturday
Dine in only - Our restaurant is not suitable for children under 12
Tues - Thurs 6:30pm - 10:30pm
Fri - Sat (two seatings) 5:30pm - 7:30pm or 8pm - 10:30pm
Two course minimum Friday & Staurday nights
(02) 9529 5444 | chezpascal440@gmail.com
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