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Diplomé de L'Ecole Ferrandi: 1972
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Membre des "Cordons Bleus" d' Australie: 1993
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Officier Maître Grillardin de La Chaîne des Rôtisseurs: 1995
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Professeur de cuisine à Loftus Tafe: 1996
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Ambassadeur de la cuisine Française en Australie: 2007
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Commanderie des Chevaliers de L'Europe {pour le cassoulet}
Award winning chef with joie de vivre!
Bonjour et bienvenue at Chez Pascal Restaurant Sans Souci where Chef Philippe Lebreux will cook for you in a convivial atmosphere & son Pascal and the team will make you feel welcome and at ease in their home away from home.
Philippe was trained in France and worked with some of the country's best chefs. His career, including numerous accolades has spanned over 40 years.
Pascals passion for food came from not only his father but his mother who cooks just as well as any chef! He has worked at and run a number of different restaurants, pubs & bars in Sydney and has finally taken his place back home at his fathers side.
Take the first bite, close your eyes, and be transported to old world France with classic and traditional French cuisine that dances on the palate and caresses the soul.