• Diplomé de L'Ecole Ferrandi: 1972

  • Membre des "Cordons Bleus" d' Australie: 1993

  • Officier Maître Grillardin de La Chaîne des Rôtisseurs: 1995

  • Professeur de cuisine à Loftus Tafe: 1996

  • Ambassadeur de la cuisine Française en Australie: 2007

  • Commanderie des Chevaliers de L'Europe {pour le cassoulet}

Award winning chef with joie de vivre!​

Bonjour et bienvenue at Chez Pascal Restaurant Sans Souci where

Chef Philippe Lebreux will cook for you in a convivial atmosphere & the front of house team will make you feel welcome and at ease in this quaint little bistro.

For the first time in 34 years, Chef Philippe is bringing your favourite meals straight to your dining table, takeaway now available!

Take the first bite, close your eyes, and be transported to old world France with classic and traditional French cuisine that dances on the palate and caresses the soul.

Merci et bon appétit!





(02) 9529 5444 |

Open for French cuisine Tuesday to Saturday

Dine in & take away - Our restaurant is not suitable for children under 12

Tues - Thurs 6:30pm - 10pm

Fri - Sat (two seatings) 5:30pm - 7:30pm or 8pm - 10:30pm

Two course minimum Friday & Staurday nights