• Diplomé de L'Ecole Ferrandi: 1972

• Membre des "Cordons Bleus" d' Australie: 1993

• Officier Maître Grillardin de La Chaîne des Rôtisseurs: 1995

• Professeur de cuisine à Loftus Tafe: 1996

• Ambassadeur de la cuisine Française en Australie: 2007

• Commanderie des Chevaliers de L'Europe {pour le cassoulet}

Award winning chef with joie de vivre!​

Bonjour et bienvenue at Chez Pascal Restaurant Sans Souci where

Chef Philippe Lebreux will cook for you in a convivial atmosphere & Kaya and the team will make you feel welcome and at ease in this quaint little bistro.

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For the first time in 34 years, Chef Philippe is bringing your favourite meals straight to your dining table, takeaway now available!

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Take the first bite, close your eyes, and be transported to old world France with classic and traditional French cuisine that dances on the palate and caresses the soul.

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Merci et bon appétit!

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ABOUT US

Open for French cuisine Tuesday to Saturday

Dine in & take away - Our restaurant is not suitable for children under 12

Tues - Thurs 6:30pm - 10pm

Fri - Sat (two seatings) 5:30pm - 7:30pm or 8pm - 10:30pm

Two course minimum Friday & Staurday nights