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Diplomé de L'Ecole Ferrandi: 1972
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Membre des "Cordons Bleus" d' Australie: 1993
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Officier Maître Grillardin de La Chaîne des Rôtisseurs: 1995
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Professeur de cuisine à Loftus Tafe: 1996
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Ambassadeur de la cuisine Française en Australie: 2007
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Commanderie des Chevaliers de L'Europe {pour le cassoulet}
Award winning chef with joie de vivre!
Bonjour et bienvenue at Chez Pascal Restaurant Sans Souci where
Chef Philippe Lebreux will cook for you in a convivial atmosphere & the front of house team will make you feel welcome and at ease in this quaint little bistro.
Take the first bite, close your eyes, and be transported to old world France with classic and traditional French cuisine that dances on the palate and caresses the soul.
Merci et bon appétit!
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new arrivals
ABOUT US
Open for French cuisine Tuesday to Saturday
Dine in only - Our restaurant is not suitable for children under 12
Tues - Thurs 6:30pm - 10:30pm
Fri - Sat (two seatings) 5:30pm - 7:30pm or 8pm - 10:30pm
Two course minimum Friday & Staurday nights
(02) 9529 5444 | chezpascal440@gmail.com
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