Entree

Pâté de Foie Maison

Homemade chicken liver pate with cornichons and toast $18.5

 

Soupe à l'oignon Gratinée

Traditional French onion soup  $12.5

 

Gratin aux Fruits de Mer

Prawns & scallops cooked in bechamel then gratinated with melted cheese and bread crumbs $28.5

Foie Gras

Goose liver pâté served on Brioche in a truffle essence sauce $32

Main

Magret de Canard

Duck breast cooked to medium rare in a plum sauce $38

Carre D'agneau

French cut roasted rack of lamb finished in mint & Port wine sauce $34.5

Coq au Vin

Chicken casserole cooked in red wine, onions & mushrooms $28.5

 

Poisson du Jour

Market fish of the day cooked with prawns & scallops in a dill sauce with cream $34.5

 

Filet de Boeuf  au Roquefort

Char-grilled fillet steak finished in Roquefort blue vein cheese $36

Joue de Boeuf

5 hour braised beef cheeks, mash, orange Grand Marnier sauce $28.5

Dessert

Mont Blanc

Chestnut cream on a biscuit base $12.5

 

Crêpe Normande

Caramelised apple pancake finished with Calvados $16.5

 

Crème Caramel $10.5

Coconut Pannacotta $14.5

 

Baileys

White chocolate mousse with a Baileys Irish Cream centre $12.5