Entree

Pâté de Foie Maison

Homemade chicken liver pate with cornichons and toast $18.5

 

Crevettes au Pernod

Pan-fried Balmain Bugs cooked in Pernod & cream $25

 

Gratin aux Fruits de Mer

Prawns & scallops cooked in bechamel then gratinated with melted cheese and bread crumbs $28.5

Foie Gras

Goose liver pâté served on Brioche in a truffle essence sauce $32

Main

Poulet aux Cigale de Mer

Chicken breast cooked with Balmain Bugs finished in garlic butter $36

Carre D'agneau

French cut roasted rack of lamb finished in mint & Port wine sauce $32.5

Poisson du Jour

Market fish of the day cooked with prawns & scallops in a dill sauce with cream $34.5

 

Filet de Boeuf Chasseur

Char-grilled fillet steak finished in a mushroom sauce $34.5

Joue de Boeuf

5 hour braised beef cheeks, mash, orange Grand Marnier sauce $28.5

Dessert

Mont Blanc

Chestnut cream on a biscuit base $12.5

 

Chocolate & Passionfruit Tower

Chocolate cylinder filled with chocolate mousse and passionfruit gel $14.5

 

Crème Caramel $10.5

 

Baileys

White chocolate mousse with a Baileys Irish Cream centre $12.5