Twice Baked Gruyere Cheese Souffle

Finished with a creamy tomato sauce $19


Crevettes au Pernod

Pan-fried king prawns cooked in Pernod & cream $25


Crepe au Poulet

Chicken cooked in bechamel with mushroom & white wine served in a thin French crepe $19.5


Foie Gras

Goose liver pate served on brioche in a truffle essence sauce $28



Diced lamb, diced pork, belly of pork, garlic sausage, cannellini beans &

confit of duck leg $32.5


Joue de Boeuf

5 hour braised beef cheeks, served with mash & orange Grand Marnier sauce $26.5


Poulet aux Crevettes Provencale

Chicken breast served with prawns in a tomato sauce with herbs $28.5


Filet de Boeuf Sauce Diane

Char-grilled fillet steak finished in garlic, Cognac, parsley & Worcestershire $32

Carre D'agneau

French cut rack of lamb, roasted and finished in a mint & Port wine sauce $32


Pudding au Chocolat

Made with a decadent 70% Callebaut chocolate, served with crème anglaise $10.5


Opera Gateau

Layered almond sponge cake with ganache, butter cream & chocolate glaze $12.5


Crème Caramel $10.5


Hazelnut Pannacotta $12.5